Stepping into Saigon Oriental Market & Deli feels like unlocking a culinary passport to Vietnam — and the menu doesn’t hold back. It kicks off strong with crave-worthy appetizers like the Fried Vietnamese Pork Egg Roll, boasting a crispy golden shell that crackles at first bite, revealing a savory, seasoned pork filling. If you're craving something lighter yet just as flavorful, the Saigon Shrimp Roll delivers with fresh herbs, vermicelli, and plump shrimp wrapped in rice paper — a dip in the peanut sauce is non-negotiable.
Then comes the heart of Vietnamese comfort food: pho. Their signature Saigon Pho offers that deep, aromatic broth perfected over hours, paired with tender rice noodles. If you're a purist, the Sliced Rare Steak Pho lets the beef cook gently in the broth at the table — a silky, rich experience you don’t forget.
Rice lovers will find their happy place with the Saigon Rice dishes, especially the Grilled Pork plate — juicy, marinated cuts served alongside fluffy rice and pickled vegetables for that balance of sweet, savory, and tangy.
Looking for something with a refreshing twist? The Saigon Vermicelli Noodle bowl is light but filling, with cool noodles, crisp veggies, and protein-packed toppings — perfect for a midday recharge.
And of course, no visit is complete without trying a Vietnamese Sandwich. The Cold Cuts Banh Mi is a symphony of texture and flavor with crunchy baguette, buttery pate, cured meats, and pickled daikon. Meanwhile, the Vietnamese Pork Meatball version is pure comfort in sandwich form — warm, juicy, and just the right hint of spice.
This isn’t just deli food. It’s a flavor-packed trip to Saigon, one dish at a time.